| entree |
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| tapas plate – a selection of our tapas dishes |
18.5 |
| bruschetta - roasted roma tomatoes, buffalo mozzarella, pesto and dressed roquette
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15.5 |
| oysters - the best of oysters from the southern states, ask your waiter... freshly opened with sherry and shallot vinaigrette |
3.0 each |
| oysters florentine - baked with spinach and parmesan béchamel |
3.5 each |
| dill cured house smoked salmon, kipler potatoes, celeriac and apple salad with tarragon mayonnaise |
19.5 |
| roasted mushroom, garlic, thyme, butter, baked polenta, Meredith goat’s cheese and sautéed spinach |
16.5 |
| salt and pepper fried calamari, salsa verde, roasted peppers, dressed herbs and chilli oil |
16.5 |
| spinach and ricotta gnocchi, tomato puree, ovenbaked with fontina |
16.5 |
| spaghettini, herb and lemon baked snapper, capers, artichoke, roasted garlic, roquette, tarragon and dill |
18.5 |
| crab agnolotti, fennel, olive oil, run grapefruit and crushed pistachio |
18.5 |
| risotto, roasted cauliflower, prosciutto, green olives, pinenuts and toasted parsley crumbs |
16.5 |
| menu subject to change due to market avaliability |
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