2 course
(entree & main or
main & dessert)

3 course
(entree, main & dessert)

50.0 per person

64.0 per person

entree

salt and pepper fried calamari

and

bruschetta of roasted roma tomatoes, buffalo mozzarella, pesto and dressed roquette

and

tapas plate

 

main course

chicken tagine with figs and pomegranate paste, almond rice pilaf and yoghurt

or

seared fillet of salmon, roasted tomato, capsicum sauce and saffron risotto

or

char-grilled eye fillet of beef, mash potato and mushroom ragout

or

confit duck leg and grilled duck breast with roasted baby vegetables, roasted garlic and parsnip puree and a raspberry vinegar duck jus

 

dessert

trifle, seasonal fruit, vanilla sponge, crème patissiere, jelly and crushed merringue

or

Soft-centered chocolate pudding with vanilla bean ice cream, caramel sauce

or

rocky road ice cream sandwich - vanilla ice cream sandwiched between chocolate biscuit, home-made marshmallow, cherry and almond praline

or

selection of ice cream and sorbet

menu subject to change due to market avaliability