| main |
|
| north african lamb tagine, vegetable cous cous and yoghurt |
29.5 |
| western plains pork belly - slowly roasted and served with sticky pork and caper croquettes, potato and fennel mash, quince glaze |
31.0 |
| roasted duckling with roasted sweet potato, medjool dates and calvo nero, braised in pedro xmenez and duck jus |
34.0 |
| seared kangaroo loin, sweet potato, d’affinois, coriander, pesto and roo jus |
34.0 |
| char-grilled eye fillet of beef, potato mash and mushroom ragout |
35.0 |
| seared fillet of salmon, roasted tomato and capsicum sauce finished with smoked Spanish paprika, fried eggplant chips, lime and white anchovy dressing |
33.0 |
| sides |
|
| roquette, pear, parmesan & roast walnut salad |
8.0 |
| steamed green vegetables |
8.0 |
| french fries |
8.0 |
| roasted potatoes, garlic and rosemary |
8.0 |
| menu subject to change due to market avaliability |